More goodness! Brewing kombucha from tea and botanicals with Goodmore Kombucha


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Owners Alexis and Kevin didn’t always dream of fermented tea drinks. They actually started out as winemakers, first studying winemaking at Brock University in St. Catharines, Ontario, and then in practice working in vineyards in New Zealand for ten years. Read the Full Article

BrewingJohn Newgard